Est. 1987 • Michelin Starred
An extraordinary culinary journey where time-honored traditions meet contemporary innovation. Experience the art of fine dining at its finest.
The Experience
At Aurèle, we believe dining is more than sustenance—it's an experience that engages all senses. From the moment you step through our doors, you embark on a journey of culinary excellence crafted with passion and precision.
Our commitment to sourcing the finest ingredients, combined with innovative techniques and impeccable service, creates an unforgettable symphony of flavors and emotions.
Culinary Artistry
A5 Japanese wagyu, quail egg, black truffle, micro herbs
Hand-crafted pasta, Norwegian langoustine, saffron beurre blanc
28-day dry-aged duck, wild mushroom, black cherry reduction
Venezuelan single-origin, gold leaf, passion fruit essence
The Visionary
"Cooking is not just about ingredients—it's about capturing moments, memories, and emotions on a plate."
With over three decades of culinary excellence, Chef Marcus Beaumont has transformed Aurèle into a global destination for gastronomy. His philosophy combines classical French techniques with modern innovation, creating dishes that tell stories and evoke profound sensory experiences.
Trained under legendary masters in Paris and Tokyo, Chef Beaumont brings a unique perspective that bridges continents and cultures, while maintaining an unwavering commitment to local, sustainable sourcing.
Visual Journey
Secure Your Table
Reserve your place for an unforgettable evening. For parties larger than 8, please contact us directly.
For immediate assistance, call us at +1 (212) 555-0123